This is one of my favorite salads! Try it this weekend and let me know what you think!
5 Tbsp of Olive Oil
2 Tbsp lemon juice
1/3 freshly grated parm cheese
1/4 c pine nuts
1/2 pint of cherry tomatoes cut in half
4 cups of fresh arugula
1/2 tsp kosher salt
1/2 tsp pepper
1 tsp grated lemon peel
2 - 3 cooked shredded chicken breast
1 cup chopped cucumber
3/4 crumbled goat cheese OR 3/4 crumbled blue cheese
Blend olive oil, lemon juice, grated lemon peel, parm cheese, salt and pepper in food processor or blender. Chill dressing for up to 3 days.
Combine all other ingredients (except cheese) in large bowl and toss with dressing. Top with either goat cheese or blue cheese crumbles--I love them both so I switch it up every now and then. Serve chilled and ENJOY!!!
Have a great weekend!
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