Another GREAT Recipe from our friend Stacey...
Jerk Chicken Lettuce Wraps
2 med-lg Chicken breast – grilled (or stir fried in pan with a little olive oil) and seasoned with Jerk seasoning and diced in small pieces
1 can water chestnuts – drained and diced
1 can bamboo shoots – drained and diced
1 bunch green onions diced
3 lg portabella mushrooms (I use any mushroom if ports are too spendy) – diced
1 bag or so of sliced carrots
(I have also used edamame, shredded cabbage, sprouts, peppers, celery etc)
Red pepper flakes - optional
Stir fry all this and set aside till ready to eat.
1 jar Bangkok Peanut sauce (at Hyvee) (there are actually lots of different sauces this one is really good but you could change it up and use any of them!)
When ready to eat, reheat veggies and add the peanut sauce – cook till hot.
1 bag Romaine Lettuce heads or bib lettuce- Ends cut off and pulled apart
Sesame Seeds and/or
Diced peanuts
Spoon chicken mixture in to lettuce leaves and garnish with any of the toppings.
**I have also done this and just added it to chopped romaine or lettuce to make it a salad and I did it once instead of making it a lettuce wrap I cooked spaghetti noodles (use Dream Fields) and stir fried them with the veggies to make like a lo mein type dish…**
2 med-lg Chicken breast – grilled (or stir fried in pan with a little olive oil) and seasoned with Jerk seasoning and diced in small pieces
1 can water chestnuts – drained and diced
1 can bamboo shoots – drained and diced
1 bunch green onions diced
3 lg portabella mushrooms (I use any mushroom if ports are too spendy) – diced
1 bag or so of sliced carrots
(I have also used edamame, shredded cabbage, sprouts, peppers, celery etc)
Red pepper flakes - optional
Stir fry all this and set aside till ready to eat.
1 jar Bangkok Peanut sauce (at Hyvee) (there are actually lots of different sauces this one is really good but you could change it up and use any of them!)
When ready to eat, reheat veggies and add the peanut sauce – cook till hot.
1 bag Romaine Lettuce heads or bib lettuce- Ends cut off and pulled apart
Sesame Seeds and/or
Diced peanuts
Spoon chicken mixture in to lettuce leaves and garnish with any of the toppings.
**I have also done this and just added it to chopped romaine or lettuce to make it a salad and I did it once instead of making it a lettuce wrap I cooked spaghetti noodles (use Dream Fields) and stir fried them with the veggies to make like a lo mein type dish…**
Thanks Stacey for the great recipes!
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