Mexican White Turkey Chili Recipe -YUMMY!

Ingredients:
1 onion, chopped
1 bunch chopped green onion
3 cloves garlic, minced
2 pounds ground turkey
1/2 pound hot and spicy pork sausage
3 (4 ounce) cans canned green chile peppers, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
ground cayenne pepper to taste
ground white or black pepper to taste
3 (15 ounce) cans cannellini beans
1 (15 ounce) great northern beans
2 (15 ounce) white hominy
4 cups chicken broth
2 cups shredded Monterey Jack cheese
*queso fresca cojita cheese (crumble up for a topping)
*1 bunch cilantro -chopped
*sour cream
*olive oil
* low carb tortilla or corn tortilla
*1 1/2 chopped jalapeno

*Optional --but in my opinion..MAKES it!!!


Directions:
In a large pot over medium heat, combine the onions, sausage, garlic, jalapeno, and ground turkey and saute for 10 minutes, or until meat is well browned. Add the chile peppers, cumin, oregano,, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
Add all beans (except one cannellini) and hominy and the chicken broth to the pot. Take the last can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.

Saute sliced up tortilla in olive oil and salt to taste

Top with chopped cilantro, queso fresca cojita cheese, dollop of sour cream and sauteed tortillas

This is so delicious and only takes like 20 minutes to cut, cook, and enjoy!!!