If your in the mood for something DELICIOUS--try these stuffed peppers. If your watching your carbs-omit the rice, try adding a small can of mushrooms!Ingredients:
Stuffed Peppers
4 large green peppers
1lb ground turkey
2-3 T chopped onion
*1 Cup cooked rice(optional) -Stacey uses Uncle Bens Long Grain & Wild Rice Roasted Garlic & Olive Oil-made with olive oil not butter!
4 large green peppers
1lb ground turkey
2-3 T chopped onion
*1 Cup cooked rice(optional) -Stacey uses Uncle Bens Long Grain & Wild Rice Roasted Garlic & Olive Oil-made with olive oil not butter!
*1 Cup Brown Rice (optional)
1 teaspoon salt (optional)
1/8 teaspoon garlic salt
1 Can RO-TEL tomatoes & green chilli's -give it that spice!
1 teaspoon salt (optional)
1/8 teaspoon garlic salt
1 Can RO-TEL tomatoes & green chilli's -give it that spice!
1/2 jar spaghetti sauce
1/2-1C shredded 2% cheese or Parmesan cheese (optional)
Directions:
1/2-1C shredded 2% cheese or Parmesan cheese (optional)
Directions:
Preheat oven to 350
Cut peppers in half the long way, remove guts and rinse
Cook turkey and onion in skillet.
Stir in Rice, salt, garlic salt, RO-TEL, 1 cup spaghetti sauce, and simmer
Place peppers in shallow baking dish, stuff with turkey and rice mixture.
sprinkle with cheese if desired, pour spaghetti sauce over peppers.
Bake in oven covered for 45 minutes, uncovered 15
Cut peppers in half the long way, remove guts and rinse
Cook turkey and onion in skillet.
Stir in Rice, salt, garlic salt, RO-TEL, 1 cup spaghetti sauce, and simmer
Place peppers in shallow baking dish, stuff with turkey and rice mixture.
sprinkle with cheese if desired, pour spaghetti sauce over peppers.
Bake in oven covered for 45 minutes, uncovered 15
(Stacey likes her peppers more firm but if you prefer you can boil the peppers 5 minutes before stuffing to make them softer)
Thanks Stacey for the great recipes...keep them coming!
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