Dana sent us a great recipe and it is delicious! If you are in the mood for a tasty chicken dish...try this tonight! Quick, easy, HEALTHY, Oh my...so YUMMY! ~Thanks Dana!
Stuffed Chicken Breasts
2 (4-5 oz) chicken breasts
1 Laughing cow light cheese wedge (we used original, but french onion would be great as well!)
Sun Dried Tomatoes, packed in oil, rinsed
Fresh Rosemary
Garlic (we use the preminced kind for time, but fresh is just as good, if not better)
Kosher Salt
Fresh Cracked Pepper
Dried Garlic, basil, parsley (basically whatever Italian seasonings you like!)
Cooking Spray
Turn oven on to 425*. Spray a glass baking dish with non stick spray. Take your chicken breasts and lay them between 2 sheets of plastic wrap and pound with a heavy skillet to flatten. Spread half of the laughing cow cheese wedge on each, followed by the garlic, sun dried tomatoes, and rosemary (we used about 6 or so leaves from a sprig on each). Season generously with salt and pepper and roll up. Place seam side down in baking dish and spray the top with a small amount of cooking spray. Season with your choice of Italian seasonings. Bake for approximately 20-25 minutes, or until nice and browned on top.
This was a super delicious recipe and extremely quick and easy! Great for entertaining as well-you could serve as a plated entree to your guests or slice and put a toothpick in and serve as an appetizer! Use the seasonings, garlic, etc. to suite you tastes-I did not use any measurements.
2 (4-5 oz) chicken breasts
1 Laughing cow light cheese wedge (we used original, but french onion would be great as well!)
Sun Dried Tomatoes, packed in oil, rinsed
Fresh Rosemary
Garlic (we use the preminced kind for time, but fresh is just as good, if not better)
Kosher Salt
Fresh Cracked Pepper
Dried Garlic, basil, parsley (basically whatever Italian seasonings you like!)
Cooking Spray
Turn oven on to 425*. Spray a glass baking dish with non stick spray. Take your chicken breasts and lay them between 2 sheets of plastic wrap and pound with a heavy skillet to flatten. Spread half of the laughing cow cheese wedge on each, followed by the garlic, sun dried tomatoes, and rosemary (we used about 6 or so leaves from a sprig on each). Season generously with salt and pepper and roll up. Place seam side down in baking dish and spray the top with a small amount of cooking spray. Season with your choice of Italian seasonings. Bake for approximately 20-25 minutes, or until nice and browned on top.
This was a super delicious recipe and extremely quick and easy! Great for entertaining as well-you could serve as a plated entree to your guests or slice and put a toothpick in and serve as an appetizer! Use the seasonings, garlic, etc. to suite you tastes-I did not use any measurements.
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